Once the machine has been placed you need to make sure you clean the “high-traffic” and “high-visibility” areas. Make sure the glass is clean and streak free (a little squeegee works best). Sometimes a film can develop if you use too much spray so keep several clean dry towels handy. Also wipe off the coin mechanisms and coin returns – this shines them up nicely. Most importantly clean out the dispensing area. Remember that people have to put their hands in there then eat the food that comes out. They do not want to see crumbs and dust in there. Always ask yourself before you leave, “Would I let my children eat out of that machine?”

Both my Bulk Vending and Introduction to Vending booklets contain explicit instructions on how to clean your machine and what are the best cleaners to use.

Let’s be clear about something, soda is still #1 in the vending machine world. According to the latest report by Beverage Digest carbonated soft drinks still rule with consumers. The reports state that Americans drank on average 49.3 gallons of soft drinks in 2007 while bottle water consumption is only 22.5 gallons.

Water is highly profitable and I run it in all my soda vending machines but don’t be quick to toss out soda. It is still desired by consumers, no matter what they say. Purchase actions speak louder than on non-purchasing words.